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Paneer Kofta

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  Ingredients: 250 grams paneer (cottage cheese) 2 boiled potatoes, peeled and mashed 1/4 cup gram flour (besan) 1/4 teaspoon red chili powder 1/4 teaspoon cumin powder Salt to taste Oil for frying For the gravy: 2 tablespoons oil 1/2 teaspoon cumin seeds 1 small onion, finely chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, chopped 2 medium-sized tomatoes, pureed 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1 teaspoon coriander powder Salt to taste 1/2 cup cream 1/4 cup chopped coriander leaves Instructions: Crumble paneer in a bowl and add mashed potatoes, gram flour, red chili powder, cumin powder, and salt. Mix well to form a dough. Divide the dough into small equal portions and shape them into balls. Heat oil in a deep pan and deep-fry the paneer balls until golden brown. Remove and drain on paper towels. In a separate pan, heat oil and add cumin seeds. When the seeds crackle, add onion and fry until golden brown. Add ginger-garlic paste and green chilies,
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Palak paneer

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  Palak paneer is a popular vegetarian dish from the Indian subcontinent that combines spinach (palak) and paneer (fresh Indian cheese) in a creamy, spiced sauce. Here's a simple recipe for palak paneer: Ingredients: 2 cups fresh spinach leaves, washed and chopped 200g paneer, cubed 1 onion, chopped 2-3 garlic cloves, minced 1 inch ginger, grated 2 green chillies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder Salt, to taste 2 tbsp oil 1/2 cup water 2 tbsp heavy cream (optional) Instructions: Heat oil in a pan and add the cumin seeds. Saute until they begin to splutter. Add the chopped onion, minced garlic, grated ginger, and chopped green chillies. Saute until the onions become soft and translucent. Add the coriander powder, turmeric powder, red chilli powder, and salt. Mix well. Add the chopped spinach leaves and stir well. Cook on low heat until the spinach wilts down and becomes soft. Let the mixtur
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Chicken roll

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Chicken roll is a popular and delicious snack that is perfect for a quick and easy meal or as a party appetizer. Here's a simple recipe for chicken roll: Ingredients: 2 cups cooked and shredded chicken 2 tbsp oil 1 onion, chopped 2 garlic cloves, minced 1 tsp ginger paste 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder Salt and pepper, to taste 2 tbsp tomato ketchup 1/4 cup chopped cilantro (coriander leaves) 4-6 roti or tortillas Instructions: Heat oil in a pan and add the chopped onion, garlic, and ginger paste. Saute until the onions become soft and translucent. Add the cumin powder, coriander powder, garam masala powder, salt, and pepper. Mix well. Add the shredded chicken and tomato ketchup. Mix until everything is well combined. Cook for 2-3 minutes on medium heat, stirring frequently, until the chicken is heated through and the flavors are well combined. Remove from heat and stir in the chopped cilantro. Warm the roti or tortillas on a dry skillet o
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Noodles

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  Noodles are a popular dish that can be prepared in many different ways, from stir-fry to soup. Here is a simple recipe for basic stir-fried noodles: Ingredients: 200g noodles (your choice of type) 1 tbsp oil 1 onion, sliced 2 cloves garlic, minced 1 carrot, cut into matchsticks 1 red bell pepper, sliced 1 cup sliced cabbage 2 tbsp soy sauce Ingredients: 200g noodles (your choice of type) 1 tbsp oil 1 onion, sliced 2 cloves garlic, minced 1 carrot, cut into matchsticks 1 red bell pepper, sliced 1 cup sliced cabbage 2 tbsp soy sauce 1 tbsp oyster sauce (optional) Salt and pepper, to taste Chopped green onions, for garnish Instructions: Cook the noodles according to the instructions on the package, and drain them. Heat oil in a large wok or skillet over high heat. Add the sliced onion and minced garlic, and stir-fry for about a minute. Add the carrot, red bell pepper, and cabbage, and stir-fry for another 2-3 minutes until the vegetables are tender. Add the cooked noodles to the wok or
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